BRUNCH MENU
Brunch Never Tasted Better!
Join us on Thursday to Sunday for all your favourites! Our menu is changing regularly but these are some of the things you might find on it!
UFC - Ukee fried chicken & French toast
House hot sauce - buttermilk fried chicken & baguette french toast with fresh fruit
Bacon & eggs
Two eggs & double smoked bacon, campfire potato and fresh fruit GF
French toast
Egg battered, pork sausage | maple syrup & fresh fruit
Heartwood the OG
House cured peameal bacon, poached eggs, fresh fruit, hollandaise sauce & smash brown potato
Smoked Salmon the fathom five
Alderwood-cold smoked salmon, poached eggs, fresh fruit, hollandaise sauce & smash brown potato
Chronicles of Chef Riddick
Our continuing obsession, brunch feature eggs benedict
24 hour braised beef short rib, bacon & onion jam, poached eggs, fresh fruit, hollandaise sauce & smash brown potato
Driftwood Fries
Crisp chickpea fries | whipped feta dip GF
Heartwood Salad
Island greens, shaved vegetables, toasted hazelnuts. Select green goddess or seasonal vinaigrette.
Add goat cheese $6
GF
Green Thumb
White balsamic roasted Brussel sprouts, shaved Parmesan cheese & toasted pine nuts
Ukee Cobb Salad
Island greens, green goddess dressing, smoked salmon, hard boiled egg & goat cheese
GF
Chef's trip to Hawai'i
Tuna poke, local albacore tuna, spiced mayo, avocado & lime
West coast chowder
Collection of local fish, island vegetables and light tomato cream sauce
GF
Curry of the day
Daily inspiration, basmati rice & naan bread
Add an egg...$2
GF (without the naan bread)