Dinner
Soups, Starters & Salads
Heartwood salad
Island greens, shaved vegetables, toasted hazelnuts. Select green goddess or apple cider vinaigrette
Add goat cheese $6
Add prawns $8
GF
West coast chowder
Collection of fish | island vegetables and light tomato cream GF
Flatbread
Seasonally inpsired, using ingredients the cooks like to geek out with!
Green thumb
White balsamic roasted Brussel sprouts, shaved Parmesan cheese & toasted pine nuts
Driftwood fries
Crisp chickpea fries with chipotle aioli
GF
Chef's trip to Hawai'i
Tuna poke, local albacore tuna, spiced mayo, avocado & lime. Ian's lava bread
Large Plates
Steak & fries
Seared flat iron steak, island greens & house cut fries with chipotle aioli
Add prawns $8
GF
Heartwood pasta
Daily Creation
Prawn soba noodles
Sauteed prawns, buckwheat soba noodle with ginger hoi sin sauce and cilantro
Market Feature
Daily feature, showcasing Vancouver Island products
Scallop
Seared scallops, root vegetable & bacon "succotash" red beet puree and autumn veggies
GF
Curry of the day
Curry of the day, mango chutney, served with rice & naan
GF